Chicken Tenders with Sliced Peaches in Sauce of Pear – Lemon – Red Wine

This peach delight has a mild, delicate flavor, well-suited to sensitive palates and a good choice for anybody who likes peaches. . .

For 2:

–3 chicken tenderloins

–sliced peaches with pear juice (1 can, do not drain)

–pear juice (from the can of peaches)

–lemon juice (2 tablespoons)

–red wine (2 tablespoons)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the peaches in pear juice in a covered baking dish.  Add lemon juice and red wine.  Season with salt, pepper, and extra virgin olive oil.  Microwave on high for 3 minutes.

2 – Place the chicken tenders in the peach/pear sauce.  Season the chicken with salt, pepper, and extra virgin olive oil.  Microwave on high for 4 minutes and 30 seconds.  When finished, check the center piece of doneness.  If not cooked, return to the microwave for 1 minute more.

3 – Serve the chicken, peaches, and sauce, hot, atop rice or pasta, if desired.

–recipe by C. Mabry, chef; inspired by Julia Child, Mastering the Art of French Cooking. 

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