A Simple Dinner: SALMON L’ORANGE TOPPED BY GARLIC POWDER – ORANGE ZEST – HERB BREADCRUMBS – CHIVES – GARLIC INFUSED OLIVE OIL AND PLACED IN ORANGE JUICE

Despite two kinds of orange, the orange flavor is subtle and will be well-received. . .

For 2:

–salmon fillets (size of 2 decks of cards, one-half pound)

–garlic powder (one-half teaspoon)

–orange zest (orange peel, one-half teaspoon)

–herb breadcrumbs (I used Pepperidge Farm; 3 tablespoons)

–chives (dried, one-half teaspoon)

–garlic infused olive oil (to taste)

–orange juice (one-quarter cup)

–salt and pepper

1 – Place the orange juice in a covered baking dish. Microwave on high for 2 minutes.

2 – Place the salmon in the dish. Top with garlic powder, orange zest, herb breadcrumbs, chives, salt, pepper, and garlic infused olive oil.

3 – Microwave on high for 3 minutes. Salmon is better if slightly undercooked, flaky but not red.

4 – Serve the salmon with sauce hot.

–recipe original to C. Mabry, chef, but inspired by various recipes on the web.

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