Despite two kinds of orange, the orange flavor is subtle and will be well-received. . .
–salmon fillets (size of 2 decks of cards, one-half pound)
–garlic powder (one-half teaspoon)
–orange zest (orange peel, one-half teaspoon)
–herb breadcrumbs (I used Pepperidge Farm; 3 tablespoons)
–chives (dried, one-half teaspoon)
–garlic infused olive oil (to taste)
–orange juice (one-quarter cup)
–salt and pepper
1 – Place the orange juice in a covered baking dish. Microwave on high for 2 minutes.
2 – Place the salmon in the dish. Top with garlic powder, orange zest, herb breadcrumbs, chives, salt, pepper, and garlic infused olive oil.
3 – Microwave on high for 3 minutes. Salmon is better if slightly undercooked, flaky but not red.
4 – Serve the salmon with sauce hot.
–recipe original to C. Mabry, chef, but inspired by various recipes on the web.