A Simple Dinner: PACIFIC COD FILLET PECAN DOUSED IN SAUCE OF F.R.O.G. PRESERVES – LEMON – CLAM JUICE – EXTRA VIRGIN OLIVE OIL AND SPRINKLED WITH CHOPPED PECANS

F.R.O.G. preserves have a delicious combination of pureed figs, raspberries, and oranges seasoned with ginger, and are available from the Spicy Olive (Cincinnati, Ohio) and the Happy Olive (Fairhope, Alabama), as well as other franchises (online ordering possible). . .

For 2:

–Pacific cod fillet (one-half pound, size of 2 decks of cards)

–F.R.O.G. preserves (3 heaping tablespoons)

–lemon juice (3 squirts)

–clam juice (one-eighth cup)

–chopped pecans (to taste, about 3 tablespoons)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the cod fillet in a covered baking dish. Set it aside, and then use a small mixing bowl to stir up the sauce: F.R.O.G. preserves, lemon juice, clam juice, salt, pepper, and extra virgin olive oil. Stir briskly. Then pour the cold sauce over the cod.

2 – Sprinkle chopped pecans atop the cod and its sauce.

3 – Microwave on high for 6 minutes (1 minute longer if a thick fillet).

4 – Serve the cod hot.

–recipe inspired by C. Mabry, chef.

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