A Simple Dinner: SALMON FILLET ROSEMARY WITH MINCED GARLIC – BALSAMIC VINEGAR – LEMON – CLAM JUICE

A simple dish that will work wonderfully after a busy work day. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound)

–rosemary (1 teaspoon)

–minced garlic (1 tablespoon)

–balsamic vinegar (3 tablespoons)

–lemon juice (3 squirts)

–clam juice (one-eighth cup)

–salt and pepper

–extra virgin olive oil

1 – Place the room-temperature salmon fillet in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Spoon balsamic vinegar on the salmon. Season with salt, pepper, rosemary, minced garlic, and extra virgin olive oil.

2 – Microwave on high for 3 minutes. Salmon is best if slightly undercooked, flaky but not red.

3 – Serve the salmon hot.

–recipe adapted from Mila Mason’s Salmon 365.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s