A simple dish that will work wonderfully after a busy work day. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–rosemary (1 teaspoon)
–minced garlic (1 tablespoon)
–balsamic vinegar (3 tablespoons)
–lemon juice (3 squirts)
–clam juice (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the room-temperature salmon fillet in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Spoon balsamic vinegar on the salmon. Season with salt, pepper, rosemary, minced garlic, and extra virgin olive oil.
2 – Microwave on high for 3 minutes. Salmon is best if slightly undercooked, flaky but not red.
3 – Serve the salmon hot.
–recipe adapted from Mila Mason’s Salmon 365.