Salmon chefs love dill for a dinner, and adding garlic and onion make it fit for company. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–dill (to taste; I used 1 teaspoon dried)
–minced garlic (1 tablespoon)
–green onions (2 stalks, chopped)
–lemon juice (3 squirts)
–clam juice (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Season with salt and pepper. Spot minced garlic atop the salmon. Sprinkle chopped green onions on top. Finish with a few drops of extra virgin olive oil.
2 – Microwave on high for 3 minutes. Salmon is best if it is slightly under-cooked, flaky but not red.
3 – Serve the salmon hot.
–recipe by C. Mabry, chef.