This gourmet olive oil is a good choice for special dishes. . .
–salmon (size of 2 decks of cards, one-half pound)
–Parmesan – basil infused olive oil ( to taste, sparingly)
–sliced white mushrooms (2 or 3 medium size)
–Roma tomato circles (1, sliced)
–red onion rings (1 slice of a large red onion, broken into rings)
–sliced green onion (1 stalk)
–basil leaves (1 teaspoon)
–Parmesan cheese (shredded, one-eighth cup)
–salt and pepper
1 – Place the mushrooms, tomato, red onion in a covered baking dish. Season with salt, pepper, basil, and a sprinkling of Parmesan – basil olive oil.
2 – Place the salmon on top of the vegetables. Season with salt, pepper, basil, and Parmesan cheese. Place chopped green onions on top. Finish with a few drops of Parmesan – basil infused olive oil.
3 – Microwave on high for 3 and one-half minutes. (Longer than usual for salmon because of the volume of food.)
4 – Serve the salmon and vegetables hot.
–recipe inspired by C. Mabry, chef.