PACIFIC COD FILLET MARINATED IN LEMON JUICE – GINGER – SOY SAUCE – MINCED GARLIC – CHICKEN BROTH AND THEN TOPPED BY ROASTED PEANUTS – CHOPPED RED ONION – SLICED RED BELL PEPPERS AND COOKED IN THE MARINADE

Try to allow time to marinate a couple of hours. . .

For 2:

–Pacific cod fillet (size of 2 decks of cards, one-half pound)

Marinade and sauce:

–lemon juice (3 squirts)

–ginger (ground, 1 teaspoon)

–soy sauce (one-eighth cup)

–minced garlic (1 tablespoon)

–chicken broth (one-eighth cup)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the cod in the marinade and leave for a couple of hours at room temperature.

–chopped red onion (large, 2 slices, chopped)

–roasted red bell peppers (bottled, 3 tablespoons)

–dry roasted salted peanuts (one-quarter cup)

2 – Place the onion, peppers, and peanuts on top.

3 – Microwave on high for 7 minutes and 30 seconds. (Microwave 1 minute longer if cod is thick.)

4 – Serve the cod dinner hot.

–recipe inspired by Edward Giobbi’s Eat Right, Eat Well–the Italian Way.


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