If you like the flavor of orange juice with entrees, give this one a try. . . note the dill, always a good choice with salmon. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–dill, rosemary, basil, lemon pepper (one-half teaspoon each, dried)
–honey Dijon (2 tablespoons)
–orange juice (one-quarter cup)
–brown rice (two-thirds cup rice in 1 and one-third cup bone broth; microwave for 6 minutes on high; then microwave for 9 minutes on 50 percent power; season with extra virgin olive oil)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the salmon in a covered baking dish. Pour in the orange juice. Season the salmon with dill, rosemary, basil, lemon pepper, and honey Dijon mustard. Sprinkle chopped parsley on top. Finish with a few drops of extra virgin olive oil.
2 – Microwave the salmon for 3 minutes on high.
3 – Serve the salmon hot, atop the brown rice.
–salmon adapted from Mila Mason’s Salmon 365 (a kindle e-book).