A good choice for folks who like ripe olives. . .if you prepare and marinate ahead of time, that much the better. . .
–3 chicken tenderloins
–ripe olives (black olives, sliced, 1 small can drained)
–green onions (2 stalks, chopped)
–thyme (one-half teaspoon, dried)
–rosemary (1 teaspoon, dried)
–minced garlic (1 tablespoon)
–white wine (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the chicken tenders on a covered baking dish. Pour in the white wine. Season with salt, pepper, thyme, rosemary, and extra virgin olive oil. Then top with the drained ripe olives and green onions.
2 – Microwave on high for 4 minutes and 20 seconds.
3 – Serve the chicken hot.
–recipe inspired by Edward Giobbi’s Eat Well, Eat Right–the Italian Way.