Bourbon can be substituted for the brandy in this recipe. . .
–Pacific cod fillet (medium)
–parsley (fresh; 1 handful, chopped)
–brandy (3 tablespoons; be generous if you like brandy)
–rosemary (dried, 1 tablespoon)
–minced garlic (1 tablespoon)
–salt and pepper to taste
–extra virgin olive oil to taste
1 – Place the cod in a covered baking dish. Spoon brandy on top. Season with salt, pepper, rosemary, and minced garlic. Sprinkle chopped parsley on top. Finish with a few drops of extra virgin olive oil.
2 – Microwave on high for 6 minutes and 20 seconds (more if a thick fillet).
3 – Serve the cod hot.
–recipe inspired by Edward Giobbi’s Eat Right, Eat Well–the Italian Way.