A Simple Dinner: PARSLEYED PACIFIC COD FILLET SPRINKLED WITH BRANDY AND SEASONED WITH ROSEMARY & MINCED GARLIC

Bourbon can be substituted for the brandy in this recipe. . .

For 2:

–Pacific cod fillet (medium)

–parsley (fresh; 1 handful, chopped)

–brandy (3 tablespoons; be generous if you like brandy)

–rosemary (dried, 1 tablespoon)

–minced garlic (1 tablespoon)

–salt and pepper to taste

–extra virgin olive oil to taste

1 – Place the cod in a covered baking dish. Spoon brandy on top. Season with salt, pepper, rosemary, and minced garlic. Sprinkle chopped parsley on top. Finish with a few drops of extra virgin olive oil.

2 – Microwave on high for 6 minutes and 20 seconds (more if a thick fillet).

3 – Serve the cod hot.

–recipe inspired by Edward Giobbi’s Eat Right, Eat Well–the Italian Way.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s