I used Cajun blackened seasoning, because we like it, but you can use the seasoning of your choice. The fresh vegetables make the dish. . .
–salmon fillet (size of 2 decks of cards, one – half pound)
–chives (1 teaspoon, dried)
–Roma tomato (chopped)
–red onion (1 half – inch slice, chopped)
–fresh parsley (1 handful, chopped)
–salt and pepper to taste
–lemon juice (2 squirts)
–clam juice (one-eighth cup)
–Tuscan herb olive oil
1 – Place the salmon in a large, covered baking dish. Drench in lemon juice. Pour in the clam juice.
2 – Season the salmon with salt, pepper, and the seasoning of your choice. Top with chopped tomato, chopped red onion, and chopped parsley. Finish with a generous sprinkle of Tuscan herb olive oil.
3 – Microwave on high for 3 minutes.
4 – Serve the salmon hot.
–recipe inspired by C. Mabry, chef.