Do a light sprinkling of all of these spices, about one-quarter teaspoon, less of nutmeg. . .and enjoy the praise!
–3 chicken tenderloins
–coriander, cumin, ginger, paprika, cayenne, cinnamon, pepper, salt (one-quarter teaspoon each)
–nutmeg (one-eighth teaspoon)
–extra virgin olive oil to taste
–chicken bone broth (one-eighth cup)
1 – Place the chicken tenders in a covered baking dish. Pour in the bone broth. Sprinkle the spices atop the chicken. Then finish with a few drops of extra virgin olive oil.
2 – Serve the chicken hot.
–spice blend inspired by America’s Test Kitchen’s Complete Mediterranean Cookbook.