Tuscan herb olive oil is sold in shops with various names, the “Happy Olive” or the “Spicy Olive” being two examples. The recipe is a secret, but in the absence of the real thing, I recommend combining olive oil, garlic, and the Tuscan herbs of rosemary, basil, and oregano. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–fresh green onions (chopped, 2 stalks, wash well first)
–honey (3 ribbons atop the salmon)
–minced garlic (1 tablespoon)
–Tuscan herb olive oil
–lemon juice (3 squirts, bottled)
–apple juice (one-eighth cup)
–white wine vinegar (3 tablespoons)
–salt and pepper
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Pour in the apple juice and white wine vinegar. Top the salmon with salt, pepper, minced garlic, honey, hopped green onions, and Tuscan herb olive oil.
2 – Microwave on high for 3 minutes. Salmon is best if slightly under-cooked, flaky but not red on the inside.
3 – Serve the salmon and sauce hot.
–salmon inspired by the Rasa Malaysia web site.