A Simple Dinner: SWEET & SAVORY TRIO OF CHICKEN TENDERS SPRINKLED WITH CRUNCHY BREADCRUMBS – CRÈME SHERRY – ROASTED SLICED ALMONDS – HONEY – PARSLEY – CHICKEN BONE BROTH

Layer ingredients atop the chicken, microwave just 4 and one-half minutes—and enjoy!

–3 chicken tenderloins

–crunchy breadcrumbs (Panko plain; one-quarter cup)

–creme sherry (one-eighth cup)

–roasted sliced almonds (one-quarter cup)

–honey (3 thin ribbons atop chicken)

–parsley (dried, light sprinkle)

–chicken bone broth (one-eighth cup)

–salt and pepper to taste

–extra virgin olive oil

1 – Place the chicken in a covered baking dish. Pour in the chicken bone broth. Pour a small amount of extra virgin olive oil directly on top of each piece of chicken. Season with salt and pepper. With a spoon, place Panko crunchy breadcrumbs atop chicken. Slowly pour the creme sherry on each chicken tender, letting it be absorbed by the breadcrumbs. Sprinkle sliced almonds on top. Place a ribbon on honey down each chicken tender. Sprinkle, lightly, with parsley. Then finish with a few more drops of extra virgin olive oil.

2 – Microwave on high for 4 and one-half minutes. When finished, check the center piece for doneness. If not cooked, return to the microwave for 1 minute more.

3 – Serve the chicken hot.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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