Layer ingredients atop the chicken, microwave just 4 and one-half minutes—and enjoy!
–3 chicken tenderloins
–crunchy breadcrumbs (Panko plain; one-quarter cup)
–creme sherry (one-eighth cup)
–roasted sliced almonds (one-quarter cup)
–honey (3 thin ribbons atop chicken)
–parsley (dried, light sprinkle)
–chicken bone broth (one-eighth cup)
–salt and pepper to taste
–extra virgin olive oil
1 – Place the chicken in a covered baking dish. Pour in the chicken bone broth. Pour a small amount of extra virgin olive oil directly on top of each piece of chicken. Season with salt and pepper. With a spoon, place Panko crunchy breadcrumbs atop chicken. Slowly pour the creme sherry on each chicken tender, letting it be absorbed by the breadcrumbs. Sprinkle sliced almonds on top. Place a ribbon on honey down each chicken tender. Sprinkle, lightly, with parsley. Then finish with a few more drops of extra virgin olive oil.
2 – Microwave on high for 4 and one-half minutes. When finished, check the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
3 – Serve the chicken hot.