This is sweet with a tart tang. . .and so easy to measure ingredients and microwave for just 3 minutes. . .
–salmon fillet (size of 2 decks of cards, one-half pound; room temperature)
–honey (one-quarter cup)
–brown sugar (one-half cup)
–apple juice (one-eighth cup)
–white wine vinegar (one-eighth cup)
–lemon juice (3 squirts)
–salt and pepper
–extra virgin olive oil
1 – Place honey, brown sugar, apple juice, and white wine vinegar in a small mixing bowl. Stir vigorously.
2 – Place salmon in a covered baking dish. Season with salt, pepper, lemon juice, and extra virgin olive oil. Drizzle the sauce on top.
3 – Microwave on high for 3 minutes.
4 – Serve the salmon and sauce hot.
–salmon inspired by Mila Mason’s Salmon 365 (a kindle e-book).