A Simple Dinner: GLAZED SWEET & TART SALMON FILLET WITH HONEY – BROWN SUGAR – APPLE JUICE – WHITE WINE VINEGAR – LEMON JUICE

This is sweet with a tart tang. . .and so easy to measure ingredients and microwave for just 3 minutes. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound; room temperature)

–honey (one-quarter cup)

–brown sugar (one-half cup)

–apple juice (one-eighth cup)

–white wine vinegar (one-eighth cup)

–lemon juice (3 squirts)

–salt and pepper

–extra virgin olive oil

1 – Place honey, brown sugar, apple juice, and white wine vinegar in a small mixing bowl. Stir vigorously.

2 – Place salmon in a covered baking dish. Season with salt, pepper, lemon juice, and extra virgin olive oil. Drizzle the sauce on top.

3 – Microwave on high for 3 minutes.

4 – Serve the salmon and sauce hot.

–salmon inspired by Mila Mason’s Salmon 365 (a kindle e-book).

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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