A Simple Dinner: SWEET SALMON FILLET TOPPED WITH SAUCE OF BLUEBERRY PRESERVES – CLAM JUICE – BALSAMIC VINEGAR – LEMON JUICE – SUGAR

Blueberries with a bite from the balsamic vinegar but delectable with sweetening from sugar. . .

For 2:

–salmon fillet (size of 2 decks of cards, one-half pound)

–blueberry preserves (3 tablespoons)

–clam juice (2 tablespoons)

–balsamic vinegar (1 tablespoon)

–lemon juice (3 squirts)

–sugar (1 teaspoon)

–salt and pepper

–extra virgin olive oil

1 – Place the salmon in a covered baking dish. In a small mixing bowl, place blueberry preserves, clam juice, balsamic vinegar, lemon juice, sugar, salt and pepper to taste, extra virgin olive oil to taste. Stir well. Then pour over the salmon fillet.

2 – Microwave on high for 3 minutes.

3 – Serve the salmon with sauce hot.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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