This dish has most of the flavors of the Mediterranean everyday cooking. . .
–4 chicken tenderloins (room temperature)
–banana peppers (bottled, 3 tablespoons full, drained)
–onion (one-quarter cup, chopped)
–basil, oregano, rosemary (1 teaspoon each)
–minced garlic (1 tablespoon)
–salt and pepper
–extra virgin olive oil
–white wine (one-quarter cup)
1 – Place the chicken tenders in a large, covered baking dish. Season with salt and pepper. Pour in the white wine. Place peppers and onion on top of the chicken. Sprinkle basil, oregano, rosemary, and minced garlic next. Finish with a few drops of extra virgin olive oil.
2 – Microwave on high for 5 minutes.
3 – Serve the chicken hot.
–recipe from a long-time friend in Minnesota.