A Simple Dinner: PACIFIC COD TERIYAKI SPRINKLED WITH TERIYAKI MARINADE – GINGER – GARLIC – ONION – CHIVES – SESAME SEEDS – SESAME SEED OIL

Soy sauce can be substituted to good effect. . .

For 2:

–Pacific cod fillets (2, size of 2 decks of cards, one-half pound; or 1 large fillet)

–teriyaki marinade (one-third cup)

–ginger (2 teaspoons)

–garlic powder (one-quarter teaspoon)

–onion powder (one teaspoon)

–chives (one teaspoon)

–sesame seeds (1 tablespoon)

–sesame seed oil (to taste)

–salt and pepper

1 – Place the cod in a covered baking dish. Pour teriyaki marinade on top. Season with ginger, garlic powder, onion power, chives, sesame seed oil, and salt and pepper. Then sprinkle sesame seeds on top.

2 – Microwave on high for 6 minutes (8 minutes if cod is thick).

3 – Serve the cod hot, atop rice if desired.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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