MISSISSIPPI CATFISH PARMESAN WITH BUTTON MUSHROOMS IN MARINARA SAUCE AND TOPPED WITH SHREDDED PARMESAN

Just like the chicken dish, and just as good. . .Who says catfish can’t get fancy?!?

For 2:

–catfish fillet (medium size, one-half pound, size of 2 decks of cards)

–Parmesan cheese (shredded, one-quarter cup)

–button mushrooms (drained, 1 small can)

–marinara sauce (I used Bertoli’s garlic and basil, one-half cup)

–salt and pepper

–extra virgin olive oil

1 – Place the catfish in a covered baking dish. Season with salt and pepper. Spoon marinara sauce over the top of the fillets. Place drained mushrooms over the sauce. Sprinkle Parmesan cheese over the fillets. Finish with a few drops of extra virgin olive oil.

2 – Microwave for 7 minutes on high (longer because all food is cold).

3 – Serve the catfish Parmesan hot.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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