A Simple Dinner: STEAMED SALMON FILLET SPRINKLED WITH POPPY SEEDS & LEMON JUICE AND IN CLAM JUICE SAUCE SEASONED BY EXTRA VIRGIN OLIVE OIL

You can also season with butter or healthy margarine, as in the original recipe. . .

–salmon fillet (size of 2 decks of cards, one-half pound)

–poppy seeds (1 tablespoon)

–lemon juice (3 squirts)

–clam juice (one-eighth cup)

–extra virgin olive oil (to taste)

–salt and pepper

1 – Place the salmon in a covered baking dish. Drench in lemon juice. Add clam juice. Season with salt, pepper, and extra virgin olive oil. At the last, sprinkle poppy seeds on top.

2 – Microwave on high for 3 minutes.

3 – Serve the salmon hot.

–recipe adapted to the microwave for steaming (clam juice added), with original from a long-time friend in Minneapolis, Minnesota.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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