CHILLED SEAFOOD SALAD CILANTRO WITH ARTIFICIAL CRAB LEGS (COD) – SWEET GREEN PEAS – CHOPPED ONION – TOMATO – MAYO

Good summer supper. . .

For 4:

–artificial crab legs (1 package, chopped into one-half inch pieces)

–sweet green peas (one-half can, drained)

–chopped onion (one-half cup)

–tomato (one-half can, drained)

–mayonnaise (1 heaping tablespoon; don’t use too much)

–salt and pepper

–cilantro (2 teaspoons, dried, bottled)

1 – Place the chopped crab legs, green peas, onion, tomato, mayonnaise, and cilantro in a mixing bowl.  Season with salt and pepper.  Fold all ingredients gently.

2 – Chill for at least an hour in the refrigerator before serving.

3 – Serve the seafood salad cold.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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