Good summer supper. . .
–artificial crab legs (1 package, chopped into one-half inch pieces)
–sweet green peas (one-half can, drained)
–chopped onion (one-half cup)
–tomato (one-half can, drained)
–mayonnaise (1 heaping tablespoon; don’t use too much)
–salt and pepper
–cilantro (2 teaspoons, dried, bottled)
1 – Place the chopped crab legs, green peas, onion, tomato, mayonnaise, and cilantro in a mixing bowl. Season with salt and pepper. Fold all ingredients gently.
2 – Chill for at least an hour in the refrigerator before serving.
3 – Serve the seafood salad cold.