If you like pecans and have them on hand, this recipe is an easy, tastes-gourmet, choice for the end of a busy day. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–honey (2 tablespoons, drizzled, bottled)
–pecan chips (one-quarter cup, packaged)
–lemon juice (bottled, 3 squirts)
–clam juice (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon fillet in a covered baking dish. Pour in the clam juice. Then squirt lemon juice directly on the salmon. Season with salt and pepper. Place pecan chips on top. Then drizzle honey to taste. Finish with a few drops of extra virgin olive oil.
2 – Microwave the salmon for 3 minutes. Salmon is best if slightly undercooked; it should be flaky but not red.
3 – Serve the salmon hot.