Honey is the secret ingredient that makes this recipe outstanding. . .
–salmon fillet (size of 2 decks of cards, one-half pound)
–honey (2 tablespoons, bottled)
–coriander, cumin, turmeric, ginger (one-half teaspoon, bottled)
–parsley (bottled, 1 tablespoon, dried)
–cayenne pepper (one-quarter teaspoon, bottled)
–white wine vinegar (one-eighth cup, bottled)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon fillet in a covered baking dish. Pour the white wine vinegar over the salmon. Sprinkle with coriander, cumin, turmeric, ginger, parsley, salt, pepper, and cayenne pepper. Drizzle honey over the top. Finish with a few drops of olive oil.
2 – Microwave on high for 3 minutes and 20 seconds. Salmon is best if slightly undercooked.
3 – Serve the salmon hot.
–recipe adapted from Real Simple magazine.