Artificial crab legs are actually cod, and a half pound of cooked cod, broken apart, can be substituted. . .
–artificial crab legs (packaged, 8 ounces, cut apart)
–lemon pepper (1 tablespoon, bottled)
–asparagus (cooked from frozen, 8 ounces, cut into 1 – inch lengths)
–button mushrooms (5 or 6, canned)
–onion (one-quarter cup, chopped, raw)
–mayonnaise (1 heaping tablespoon; do not use too much)
–salt and pepper
1 – Cook the asparagus according to package instructions. Let cool in the refrigerator.
2 – Place the cut artificial crab legs in a serving dish. Add cold asparagus, button mushrooms, raw onion, salt, pepper, lemon pepper, and mayonnaise. Fold ingredients gently.
3 – Top the dish with a sprinkle of lemon pepper.
4 – Serve the salad chilled.