CHILLED ARTIFICIAL CRAB LEGS SALAD SEASONED WITH LEMON PEPPER AND STIRRED WITH ASPARAGUS – BUTTON MUSHROOMS – ONION – MAYO

Artificial crab legs are actually cod, and a half pound of cooked cod, broken apart, can be substituted. . .

For 4:

–artificial crab legs (packaged, 8 ounces, cut apart)

–lemon pepper (1 tablespoon, bottled)

–asparagus (cooked from frozen, 8 ounces, cut into 1 – inch lengths)

–button mushrooms (5 or 6, canned)

–onion (one-quarter cup, chopped, raw)

–mayonnaise (1 heaping tablespoon; do not use too much)

–salt and pepper

1 – Cook the asparagus according to package instructions.  Let cool in the refrigerator.

2 – Place the cut artificial crab legs in a serving dish.  Add cold asparagus, button mushrooms, raw onion, salt, pepper, lemon pepper, and mayonnaise.  Fold ingredients gently.

3 – Top the dish with a sprinkle of lemon pepper.

4 – Serve the salad chilled.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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