Any white fish will do just fine. . .the garlic makes the dish with mushrooms work best. . .
–cod (room temperature, size of 2 decks of cards, one-half pound)
–parsley (dried, 1 tablespoon, bottled)
–garlic – herb breadcrumbs (one-quarter cup, boxed)
–mushrooms (button, bottled, 4 or 5)
–minced garlic (bottled, 1 tablespoon)
–white wine vinegar (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the cod in a covered baking dish. Add the white wine vinegar, pouring over the cod. Season the cod with salt and pepper. Sprinkle breadcrumbs and minced garlic on top. Add mushrooms. Finish with parsley and a few drops of extra virgin olive oil.
2 – Microwave on high for 6 minutes and 20 seconds. Cod is done when it begins to break apart.
3 – Serve the cod with mushrooms hot.