Choose a different cheese if feta is not your thing. . .
–3 chicken tenderloins
–tomatoes (half a can; do NOT drain)
–basil pesto (ready prepared in a jar, 2 tablespoons)
–onion (chopped, one-quarter cup)
–feta cheese (crumbled, one-eighth cup)
–minced garlic (bottled, 1 tablespoon)
–basil (dried, 1 tablespoon, bottled)
–salt and pepper
–extra virgin olive oil
1 – Place the basil pesto, onion, feta, minced garlic, salt and pepper to taste, in a small mixing bowl. Gradually add the tomatoes, with their juice, stirring constantly. Place the sauce in a covered baking dish. Microwave on high for 3 minutes.
2 – Place the chicken tenderloins in the sauce. Season with salt, pepper, and basil. Finish with a few drops of extra virgin olive oil.
3 – Microwave on high for 5 minutes. When finished, test the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
4 – Serve the chicken and sauce hot.