This entrée looks as though it were dropped on the floor and stomped. But it is mighty good. Substitutions are possible, but I can vouch for the herbs mentioned. . .
–cod (size of 2 decks of cards, one-half pound)
–rosemary, basil, thyme, chives, mint (1 teaspoon, dried)
–parsley (1 tablespoon, dried)
–salt and pepper (to taste)
–clam juice (one-eighth cup, bottled)
–lemon juice (3 squirts, bottled)
–extra virgin olive oil
1 – Place the cod in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Use a few drops of extra virgin olive oil. Sprinkle with rosemary, basil, thyme, chives, mint, salt, pepper, and parsley, in that order.
2 – Microwave on high for 6 and one-half minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot.