Use these herbs, if you have them, for a really good flavor. . . You can substitute canned salmon. . .moisten the salmon with clam juice and lemon. . .
–salmon (size of 2 decks of cards, one-half pound)
–dill, rosemary, basil, parsley (1 teaspoon each, dried, bottled)
–lemon juice (bottled, 3 squirts)
–clam juice (one-eighth cup, bottled)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon in a covered baking dish. Add clam juice, and then drench the salmon in lemon juice. Season with salt, pepper, dill, rosemary, basil, and parsley.
2 – Microwave on high for 3 minutes and 40 seconds. Salmon is best if slightly undercooked, so that it is flaky.
3 – Serve the salmon hot.