This is so easy. I didn’t think the seasonings would work together, but, boy, was I wrong! I will return to this recipe. . .
–salmon (size of 2 decks of cards, one-half pound); or substitute canned salmon, 1 can (microwave only 1 and one-half minutes, just to heat up, with the canned salmon)
–cumin, turmeric, parsley (dried, one-half teaspoon each)
–clam juice (one-eighth cup)
–salt and pepper
–extra virgin olive oil
–lemon juice (bottled; 3 squirts)
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Pour in the clam juice. Season with salt and pepper. Sprinkle turmeric, cumin, and parsley (in that order) on top. Finish with a few drops of extra virgin olive oil. Microwave on high for 3 minutes and 40 seconds. (Salmon is best if slightly undercooked, to be flaky.)
2 – Serve the salmon hot, with a little sauce dribbled on top.
–salmon inspired by Real Simple magazine.