ATLANTIC COD WITH FRESH PEAR SLICES & CINNAMON IN LEMON – WHITE WINE SAUCE

The cinnamon in this recipe really works!

For 2:

–cod (size of 2 decks of cards, one-half pound)

–fresh pear (peeled, cut in slices, medium size)

–cinnamon (1 tablespoon, bottled)

–salt and pepper

–extra virgin olive oil

–lemon juice (bottled, 3 squirts)

–white wine (one-eighth cup)

1 – Place the cod in a covered baking dish.  Surround with pear slices.  Drench the cod in lemon juice, and then add white wine around the cod.  Sprinkle with salt, pepper, cinnamon, and extra virgin olive oil.

2 – Microwave the cod on high for 6 minutes and 20 seconds.  Cod is done when it begins to break apart.

3 – Serve the cod hot, atop jasmine rice (follow package instructions for the rice; brands differ, but microwaving is fine).

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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