The cinnamon in this recipe really works!
–cod (size of 2 decks of cards, one-half pound)
–fresh pear (peeled, cut in slices, medium size)
–cinnamon (1 tablespoon, bottled)
–salt and pepper
–extra virgin olive oil
–lemon juice (bottled, 3 squirts)
–white wine (one-eighth cup)
1 – Place the cod in a covered baking dish. Surround with pear slices. Drench the cod in lemon juice, and then add white wine around the cod. Sprinkle with salt, pepper, cinnamon, and extra virgin olive oil.
2 – Microwave the cod on high for 6 minutes and 20 seconds. Cod is done when it begins to break apart.
3 – Serve the cod hot, atop jasmine rice (follow package instructions for the rice; brands differ, but microwaving is fine).