THREE – CHEESE WILD ATLANTIC COD WITH FETA – CHEDDAR – PARMESAN CHEESES AND CAPERS IN LEMON – CLAM JUICE SAUCE

If you like cheese, this is the recipe for you. . .

For 2:

–cod (size of 2 decks of cards, one-half pound)

–feta cheese (3 tablespoons, broken pieces, packaged)

–cheddar cheese (3 tablespoons, shredded, packaged)

–Parmesan cheese (3 tablespoons, shredded, packaged)

–capers (bottled, 3 tablespoons)

–salt and pepper

–extra virgin olive oil

–lemon juice (3 squirts, bottled)

–clam juice (one-eighth cup, bottled)

1 – Place the cod in a covered baking dish.  Sprinkle lemon juice on top, and then add clam juice to the dish.  Season with salt and pepper.  Place tablespoons of feta cheese, cheddar cheese, and Parmesan cheese atop the cod.  Then sprinkle with drained capers.  Finish with a couple of drops (only) of extra virgin olive oil.

2 – Microwave the cod for 6 minutes.  Cod is done when it begins to break apart.

3 – Serve the cod hot.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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