HONEY ROASTED PEANUT CHICKEN WITH SQUASH – ONIONS – MUSHROOMS IN A HOISIN – BROTH SAUCE

The original recipe from a cooking blog used cashews. . .

For 2:

–3 chicken tenderloins (organic)

–honey roasted peanuts (one-half cup)

–squash (summer, 1, medium, sliced)

–onions (one-half cup, chopped)

–mushrooms (white, 4 to 6, chopped)

–hoisin sauce (bottled, one-quarter cup)

–chicken bone broth (three – fourth’s cup)

–salt and pepper

–extra virgin olive oil

1 – Place the hoisin sauce in a measuring cup.  Slowly add chicken bone broth, stirring briskly.  Set aside.

2 – Place sliced summer squash, onions, and mushrooms in a large, covered baking dish.  Season with salt, pepper, and extra virgin olive oil to taste.  Pour in the sauce.  Microwave on high for 4 minutes.

3 – Place the chicken atop the vegetables.  Season with salt, pepper, and olive oil.  Pour peanuts on top.

4 – Microwave on high for 5 minutes.  When finished, check the center piece of chicken for doneness.  If not cooked, return to the microwave for 1 minute more.

5 – Serve the chicken hot, atop quinoa, rice, or pasta.

–inspired by “Spend with Pennies” cooking blog, by Holly.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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