The original recipe from a cooking blog used cashews. . .
–3 chicken tenderloins (organic)
–honey roasted peanuts (one-half cup)
–squash (summer, 1, medium, sliced)
–onions (one-half cup, chopped)
–mushrooms (white, 4 to 6, chopped)
–hoisin sauce (bottled, one-quarter cup)
–chicken bone broth (three – fourth’s cup)
–salt and pepper
–extra virgin olive oil
1 – Place the hoisin sauce in a measuring cup. Slowly add chicken bone broth, stirring briskly. Set aside.
2 – Place sliced summer squash, onions, and mushrooms in a large, covered baking dish. Season with salt, pepper, and extra virgin olive oil to taste. Pour in the sauce. Microwave on high for 4 minutes.
3 – Place the chicken atop the vegetables. Season with salt, pepper, and olive oil. Pour peanuts on top.
4 – Microwave on high for 5 minutes. When finished, check the center piece of chicken for doneness. If not cooked, return to the microwave for 1 minute more.
5 – Serve the chicken hot, atop quinoa, rice, or pasta.
–inspired by “Spend with Pennies” cooking blog, by Holly.