Secret ingredients in the sauce are the feta cheese and red wine. . .
–3 chicken tenderloins (organic)
–parsley (1 handful, chopped, fresh)
–garlic – herb breadcrumbs (just a light sprinkle on each chicken tender)
–strained Italian tomato sauce (I used Pomi, one-half cup)
–feta cheese (one-eighth cup)
–minced garlic (bottled, 1 tablespoon)
–red wine (one-eighth cup)
–salt and pepper
–extra virgin olive oil
1 – Place the tomato sauce, feta cheese, minced garlic, and red wine in a covered baking dish. Stir. Microwave on high for 3 minutes.
2 – Place the chicken tenders atop the sauce. Sprinkle the tenders with chopped parsley and, lightly, with garlic – herb breadcrumbs. Finish with a few drops of extra virgin olive oil.
3 – Microwave on high for 4 and one-half minutes. When finished, check the center piece for doneness. If not cooked, return to the microwave for 1 minute more.
4 – Serve the chicken and sauce hot, atop pasta if desired.