Turmeric is good brain food. . .
–3 organic chicken tenderloins
–turmeric (one-half teaspoon, too much is bitter)
–halved grape tomatoes (organic, 8 to 10 grape tomatoes)
–minced garlic (bottled, 1 tablespoon)
–chopped yellow onions (ready-packaged, one-quarter cup; or one-half medium onion, sliced)
–chopped green onions (2 stalks)
–white wine (one-quarter cup)
–salt and pepper
–extra virgin olive oil
1 – Pour the white wine in a covered baking dish. Microwave for 2 minutes. Then stir in the turmeric, and microwave for 30 seconds.
2 – Add chicken to the sauce. Season with salt and pepper. Top with tomatoes, garlic, onion, and green onion. Spoon sauce over the chicken. Finish with a few drops of extra virgin olive oil.
3 – Microwave on high for 3 minutes and 30 seconds. When finished, test the center piece for doneness. If not cooked, replace in the microwave for 1 minute more.
4 – Serve the chicken and sauce hot.