CHICKEN TURMERIC WITH HALVED GRAPE TOMATOES – MINCED GARLIC – CHOPPED YELLOW ONIONS – CHOPPED GREEN ONIONS IN WHITE WINE SAUCE

Turmeric is good brain food. . .

For 2:

–3 organic chicken tenderloins

–turmeric (one-half teaspoon, too much is bitter)

–halved grape tomatoes (organic, 8 to 10 grape tomatoes)

–minced garlic (bottled, 1 tablespoon)

–chopped yellow onions (ready-packaged, one-quarter cup; or one-half medium onion, sliced)

–chopped green onions (2 stalks)

–white wine (one-quarter cup)

–salt and pepper

–extra virgin olive oil

1 – Pour the white wine in a covered baking dish.  Microwave for 2 minutes.  Then stir in the turmeric, and microwave for 30 seconds.

2 – Add chicken to the sauce.  Season with salt and pepper.  Top with tomatoes, garlic, onion, and green onion.  Spoon sauce over the chicken.  Finish with a few drops of extra virgin olive oil.

3 – Microwave on high for 3 minutes and 30 seconds.  When finished, test the center piece for doneness.  If not cooked, replace in the microwave for 1 minute more.

4 – Serve the chicken and sauce hot.

–recipe original.

One Reply to “CHICKEN TURMERIC WITH HALVED GRAPE TOMATOES – MINCED GARLIC – CHOPPED YELLOW ONIONS – CHOPPED GREEN ONIONS IN WHITE WINE SAUCE”

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