Tomato and parsley go together very well. . .
–salmon (size of 2 decks of cards, one-half pound)
–thyme (dried, bottled, one-half teaspoon)
–parsley (dried, bottled, 1 teaspoon)
–green onions (3 stalks, fresh, chopped)
–Italian tomato sauce (I used Pomi strained tomatoes, 1 cup)
–yellow onion (one-half, chopped, fresh)
–salt and pepper
–extra virgin olive oil
1 – Place the tomato sauce and yellow onions in a large, covered baking dish. Season with salt, pepper, parsley, thyme, and extra virgin olive oil. Microwave on high for 3 minutes.
2 – Place the salmon fillet atop the tomato and onion sauce. Season with salt, pepper, parsley, and thyme. Drop chopped green onions on top. Finish with a few drops of extra virgin olive oil.
3 – Microwave on high for 3 minutes. Salmon is tastier if slightly undercooked, also more flaky.
4 – Serve the salmon and sauce hot.