Children will love this as finger food. . .

For 2:

–4 chicken tenderloins (organic)

–crushed almonds (25 to 50 roasted, salted almonds, ground in a food processor)

–extra virgin olive oil

–salt and pepper

1 – Place the chicken tenders in a plastic bag.  Season with salt and pepper.  Add 3 tablespoons extra virgin olive oil.  Coat the chicken with the olive oil.

2 – Place ground almonds on a large plate.  One by one, press the chicken tenders into the crushed almonds.  Then place in a covered baking dish.  Do not let the chicken tenders touch each other, and do NOT add water.

3 – Microwave for 4 minutes on high.  Chicken will be crispy and slightly overcooked, best for finger food.

4 – Serve the chicken almond crunch hot, but it is also good cold, right out of the refrigerator as leftovers.

–recipe original.

Author: Celia Hales

Site features gourmet Mediterranean microwave cooking, often featuring original recipes by the blogger as well as recipes by master chef Edward Giobbi; and a second site on the spiritual dimension of the law of attraction.

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