A Simple Dinner:  SPICY ATLANTIC COD SRIRACHA TOPPED WITH GREEN & YELLOW DICED ONIONS IN CLAM JUICE SAUCE

A recent study from Italy concluded that including chili peppers in the diet will reduce the likelihood of dying from heart disease and stroke. . .

For 2:

–Atlantic cod (size of 2 decks of cards, one-half pound)

–Sriracha sauce (a chili pepper sauce, 2 tablespoons)

–green and yellow diced onions (packaged, 3 tablespoons each)

–clam juice sauce (one-eighth cup)

–salt and pepper

–extra virgin olive oil

1 – Place the cod in a covered baking dish.  Add clam juice.  Season, to taste, with salt and pepper. Place the sriracha sauce in ribbons on top of the cod.  Top with green and yellow diced onions.  Finish with a few drops of olive oil.

2 – Microwave on high for 6 minutes.

3 – Serve the cod hot.

–recipe inspired by C. Mabry, chef.

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