Original flavor. . turmeric and tomato work well together. . .
–wild salmon (size of 2 decks of cards, one-half pound)
–turmeric (bottled, 1 teaspoon)
–marinara sauce (I used Ragu, “Mama’s Special Garden Sauce; 3 tablespoons, bottled)
–clam juice (bottled, one-eighth cup)
–chopped yellow & green onions (packaged, 2 tablespoons each)
–salt and pepper
–extra virgin olive oil
1 – Place the salmon in a covered baking dish. Add the clam juice. Sprinkle salt, pepper, and turmeric on top. Spoon marinara sauce over the salmon. Drop onion on top. Finish with a few drops of olive oil.
2 – Microwave the salmon on 50 percent power for 4 and one-half minutes. (Fifty percent power reduces popping.)
3 – Serve the salmon hot.
–inspired by C. Mabry, chef.