My husband says “this works”. . .
–6 chicken tenderloins
–ginger (1 tablespoon, bottled)
–yellow onions (chopped, bought packaged, fresh, 3 tablespoons; or one-half onion)
–green onions (chopped, bought packaged, fresh, 3 tablespoons; or 3 stalks)
–teriyaki sauce (or soy sauce; one-quarter cup, bottled)
–chicken broth (one-quarter cup, bottled)
–salt and pepper
–extra virgin olive oil
1 – Place the chicken in a covered baking dish. Season with salt, pepper, and ginger. Add teriyaki sauce and chicken broth. Top with yellow and green onions. Finish with a few drops of extra virgin olive oil.
2 – Microwave the chicken on high for 8 minutes. When finished, check a center piece for doneness. If not cooked, return to the microwave for 1 minute more.
3 – Serve the chicken and sauce hot, and if desired, atop rice.
–chicken inspired by C. Mabry, chef.