BUTTERED HERB ORGANIC CHICKEN TENDERS SPRINKLED WITH LEMON JUICE – SEASONED WITH TARRAGON – MARJORAM – THYME – OREGANO – BASIL AND SET IN CRÈME SHERRY SAUCE

Simply sumptuous. . .

For 4:

–6 organic chicken tenders

–lemon juice (3 squirts, bottled)

–tarragon, marjoram, thyme, oregano, basil (or herbs of your choosing; one-half teaspoon each)

–crème sherry sauce (one-third cup, bottled)

–margarine or butter (3 tablespoons, melted–microwave, covered, for 15 seconds; I use Smart Balance heart – healthy margarine)

–salt and pepper (to taste)

1 – Place the chicken in a covered baking dish.  Drench in lemon juice.  Add sherry.  Sprinkle herbs on top.

2 – Microwave for 8 minutes on high.  When finished, test a center piece for doneness.  If not cooked, return to the microwave for 1 minute more.

3 – Serve the chicken, with sauce, hot.

–adapted from the recipe of Jane Scholl, Oxford, Mississippi.

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