A Simple Dinner:  POACHED WILD SALMON L’ORANGE IN SAUCE OF ORANGE JUICE – ORANGE ZEST – HONEY – EXTRA VIRGIN OLIVE OIL & TOPPED WITH FRESH PARSLEY

Mouth-watering salmon with a subtle kick. . .

–wild salmon (size of 4 decks of cards, 1 pound)

–orange juice (one-half cup)

–orange zest (1 tablespoon, bottled)

–honey (bottled, 2 tablespoons)

–extra virgin olive oil (2 tablespoons)

–fresh parsley (1 handful, chopped)

–salt and pepper

1 – Place salmon in a covered baking dish.  In a small bowl, place orange juice, orange zest, honey, and extra virgin olive oil.  Stir briskly, and then quickly pour over the salmon.  Season with salt, pepper, and top with fresh parsley.

2 – Microwave on high for 4 minutes.  Salmon is better if slightly undercooked, just flaky.

3 – Serve the salmon and sauce hot.

–salmon adapted from Salmon Recipe Book:  Delightful Salmon Recipes Made Easy for Beginners (a kindle e-book).

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