This has a good kick. . .
–catsup (one-half cup, bottled)
–Dijon mustard (1 teaspoon, bottled)
–horseradish sauce (3 tablespoons)
–lemon juice (3 squirts, bottled)
–minced onion (dried, bottled, 2 tablespoons)
1 – First place horseradish in a small dish. Slowly add catsup, beating the sauce vigorously. Then add Dijon mustard, lemon juice, and minced onion. Chill before serving.
–recipe inspired by packaging for seafood found at Kroger.