CREAMY ATLANTIC COD WITH WHIPPED SAUCE OF CASHEW NUTS – TOMATOES – FRESH BASIL – FRESH MINCED GARLIC – EXTRA VIRGIN OLIVE OIL

A rich sauce that delights. . .

–cod (size of 4 decks of cards, 1 pound)

–cashew nuts (one-quarter cup)

–tomatoes (1 can, drained)

–fresh basil (4 or 6 medium leaves, broken up)

–fresh minced garlic (1 tablespoon)

–extra virgin olive oil (3 or 4 drops)

–salt and pepper

1 – Prepare the sauce first:  Place cashew nuts, tomatoes, fresh basil, garlic, and extra virgin olive oil in a food processor.  Pulse until smooth.  Then season with salt and pepper to taste.

2 – Place the cod in a covered baking dish.  Pour the sauce on top.

3 – Microwave on high for 7 minutes.  Cod is ready when it begins to break apart.

4 – Serve the cod hot, atop pasta if desired.

–cod and sauce inspired by C. Mabry, chef.

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