The simple dinners can be the best—with the right seasoning, and this seems to be the right seasoning. . .
–cod (size of 4 decks of cards, 1 pound)
–rosemary (1 tablespoon, dried, bottled)
–minced garlic (2 tablespoons, bottled)
–parsley (fresh, 1 handful, chopped)
–salt and pepper
–extra virgin olive oil
1 – Place cod in a covered baking dish with one-eighth cup water (for steaming).
2 – Sprinkle rosemary, minced garlic, parsley, salt, pepper, and extra virgin olive oil on top.
3 – Microwave on high for 7 and one-half minutes. Cod is done when it begins to break apart.
4 – Serve the cod hot.
–cod adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.