A Simple Dinner:  STEAMED COD SEASONED WITH ROSEMARY – MINCED GARLIC – PARSLEY

The simple dinners can be the best—with the right seasoning, and this seems to be the right seasoning. . .

For 4:

–cod (size of 4 decks of cards, 1 pound)

–rosemary (1 tablespoon, dried, bottled)

–minced garlic (2 tablespoons, bottled)

–parsley (fresh, 1 handful, chopped)

–salt and pepper

–extra virgin olive oil

1 – Place cod in a covered baking dish with one-eighth cup water (for steaming).

2 – Sprinkle rosemary, minced garlic, parsley, salt, pepper, and extra virgin olive oil on top.

3 – Microwave on high for 7 and one-half minutes.  Cod is done when it begins to break apart.

4 – Serve the cod hot.

–cod adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.

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