MARINATED WILD SALMON HOISIN WITH FRESH LEMON – CLAM JUICE – HOISIN – GINGER – TOASTED SESAME SEEDS – SESAME OIL – TERIYAKI SAUCE ATOP JASMINE RICE

This Asian dish is tangy and delectable, quick to prepare and tastes like a million dollars. . .

–wild salmon (size of 4 decks of cards, 1 pound)

–lemon (fresh, sliced)

–clam juice (1 tablespoon)

–hoisin sauce (1 tablespoon)

–ginger (dried, bottled, 1 teaspoon)

–teriyaki sauce (2 tablespoons)

–sesame oil (bottled)

–sesame seeds (2 tablespoons, toasted, bottled)

–jasmine rice

1 – Place clam juice, hoisin sauce, ginger, sesame oil, and teriyaki sauce in a small mixing bowl.  Stir well.

2 – Place salmon in a covered baking dish.  Add sauce.  Sprinkle sesame seeds and ginger atop the salmon.  Finish with a few more drops of sesame oil.  With a very sharp knife, slice a chilled lemon.  Place atop the salmon.

3 – Microwave on high for 6 minutes.  Salmon is best if a little undercooked.  Should be flaky.

4 – Serve the salmon with sauce hot, atop jasmine rice (follow package instructions for microwaving; brands differ)

–salmon recipe inspired by Les Ilagan’s Salmon Recipe Book:  Delightful Salmon Recipes Made Easy for Beginners (a kindle e-book).

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