This Asian dish is tangy and delectable, quick to prepare and tastes like a million dollars. . .
–wild salmon (size of 4 decks of cards, 1 pound)
–lemon (fresh, sliced)
–clam juice (1 tablespoon)
–hoisin sauce (1 tablespoon)
–ginger (dried, bottled, 1 teaspoon)
–teriyaki sauce (2 tablespoons)
–sesame oil (bottled)
–sesame seeds (2 tablespoons, toasted, bottled)
1 – Place clam juice, hoisin sauce, ginger, sesame oil, and teriyaki sauce in a small mixing bowl. Stir well.
2 – Place salmon in a covered baking dish. Add sauce. Sprinkle sesame seeds and ginger atop the salmon. Finish with a few more drops of sesame oil. With a very sharp knife, slice a chilled lemon. Place atop the salmon.
3 – Microwave on high for 6 minutes. Salmon is best if a little undercooked. Should be flaky.
4 – Serve the salmon with sauce hot, atop jasmine rice (follow package instructions for microwaving; brands differ)
–salmon recipe inspired by Les Ilagan’s Salmon Recipe Book: Delightful Salmon Recipes Made Easy for Beginners (a kindle e-book).