–wild salmon (size of 4 decks of cards, 1 pound)
–lemon (chilled, fresh, sliced)
–parsley (fresh, 1 handful, chopped)
–lemon zest (lemon peel, 1 tablespoon, bottled)
–rosemary (bottled, 1 teaspoon)
–salt and pepper
–clam juice (one-eighth cup, just enough to steam)
1 – Place the salmon in a covered baking dish. Add clam juice. Season with salt, pepper, lemon jest, rosemary, and olive oil. With a very sharp knife, carefully slice a chilled lemon into four segments. Place the lemon atop the salmon. Finish with chopped parsley.
2 – Microwave the salmon on high for 5 minutes. Do not overcook. Salmon is best if slightly undercooked.
3 – Serve the salmon hot, with a lemon slice on each serving.
–salmon adapted from Salmon Recipe Book: Delightful Salmon Recipes Made Easy for Beginners (a kindle e-book).