A Simple Dinner:  BAKED LEMON COD TOPPED WITH FRESH LEMON SLICES – PARSLEY – CAPERS – LEMON ZEST & IN A SAUCE OF CLAM JUICE

For 4:

–cod (size of 4 decks of cards, 1 pound)

–lemon (fresh, sliced when chilled)

–parsley (fresh, 1 handful, chopped)

–capers (bottled, 2 tablespoons)

–lemon zest (bottled, 1 teaspoon)

–clam juice (one-eighth cup, bottled)

–salt and pepper

–olive oil

1 – Place the cod in a covered baking dish.  Add the clam juice.  Season with salt, pepper, lemon zest, and olive oil.  Place caper on top.  Slice a chilled fresh lemon with a very sharp knife.  Place slices atop the cod.  Finish with parsley sprinkled on top.

2 – Microwave the cod for 8 minutes on high.

3 – Serve the cod hot.

–cod inspired by C. Mabry, chef.

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