–cod (size of 4 decks of cards, 1 pound)
–lemon (fresh, sliced when chilled)
–parsley (fresh, 1 handful, chopped)
–capers (bottled, 2 tablespoons)
–lemon zest (bottled, 1 teaspoon)
–clam juice (one-eighth cup, bottled)
–salt and pepper
1 – Place the cod in a covered baking dish. Add the clam juice. Season with salt, pepper, lemon zest, and olive oil. Place caper on top. Slice a chilled fresh lemon with a very sharp knife. Place slices atop the cod. Finish with parsley sprinkled on top.
2 – Microwave the cod for 8 minutes on high.
3 – Serve the cod hot.
–cod inspired by C. Mabry, chef.