A Simple Dinner:  SWEET CHICKEN TENDERS WITH GOLDEN RAISINS & PINE NUTS IN A CRÈME SHERRY SAUCE

For 4:

–6 chicken tenderloins

–golden raisins (half cup, boxed; soak in warm water for 15 minutes ahead of time)

–pine nuts (one-half small package)

–crème sherry (one-quarter cup)

–salt and pepper

–olive oil

1 – Place the chicken in a covered baking dish with the crème sherry.  Season with salt and pepper.  Place soaked raisins and pine nuts on top.  End with a few drops of olive oil.

2 – Serve the chicken hot.

–chicken adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.

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