–cod (size of 4 decks of cards, 1 pound)
–tomato (fresh, medium, chopped)
–basil, parsley (dried, 1 teaspoon each)
–baby Dutch potatoes (6 – 8, sliced into bite-sized pieces)
–sweet onion (one-half, medium, sliced)
–celery (2 stalks, chopped)
–garlic (minced, bottled, 1 tablespoon)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the potatoes, onion, celery, and garlic in a large, covered baking dish. Season with salt, pepper, and olive oil. Stir. Microwave on high for 5 minutes.
2 – Chop the tomato. Season with salt, pepper, basil, and parsley.
3 – Place the cod atop the vegetables. Then place the tomato atop the cod. Finish with a few drops of olive oil.
4 – Microwave on high for 9 minutes. Cod is done when it begins to break apart.
5 – Serve the cod and vegetables hot.
–cod adapted from Edward Giobbi’s Italian Family Cooking.