A Simple Dinner:  PARSLEYED ITALIAN – STYLE SALMON WITH RED WINE – MARINARA SAUCE

Note:  My husband had seconds on this, something he almost never does!

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–parsley (fresh, 1 handful, chopped)

–red wine (one-quarter cup)

–marinara sauce (6 tablespoons; I used Ragu “Mama’s” garden variety)

–salt and pepper

–olive oil

1 – Place the salmon in a covered baking dish.  Season with salt and pepper.  Pour the red wine over the salmon.  Then spoon on the marinara sauce.  Finish with parsley and a few drops of olive oil.

2 – Serve the salmon hot, with sauce on the top.

–salmon inspired by C. Mabry, chef.

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