Note: My husband had seconds on this, something he almost never does!
–salmon (size of 4 decks of cards, 1 pound)
–parsley (fresh, 1 handful, chopped)
–red wine (one-quarter cup)
–marinara sauce (6 tablespoons; I used Ragu “Mama’s” garden variety)
–salt and pepper
1 – Place the salmon in a covered baking dish. Season with salt and pepper. Pour the red wine over the salmon. Then spoon on the marinara sauce. Finish with parsley and a few drops of olive oil.
2 – Serve the salmon hot, with sauce on the top.
–salmon inspired by C. Mabry, chef.